Centre for Research & Development

Koh Chen Chung

Niche Area

Bioactive Compounds from Natural Resources

Food Microbiology

Food Sensory Evaluation

Qualification

Master of Science (Food technolgy)

Bachelor of Technology (Food Technology)

0
Internal Grant
0
External Grant
0
Publication

Research

Internal

No record.

External

No Record.

Consultancy & Training

No Record.

Award

No Record.